Laal Maas
A Rajasthani curry traditionally prepared by Rajputs during their hunts — fiery, bold and unmistakable.
Est. for the Maharajas & Nawabs of India
Pan-Indian recipes from the royal courts, reimagined in an atmosphere of carved craftsmanship and warm hospitality — at our Gurgaon and Dwarka addresses.
Welcome to Singh Sahib
Born from the union of two timeless lineages — the valiant Singhs (Maharajas) and the refined Sahibs (Nawabs) — our identity draws from the dual forces of the Sun and the Moon. It's not nostalgia. It's a living homage to India's regal soul. Read our full story →
Signature Dishes
A pan-Indian menu — Rajasthani, Awadhi, Mughlai and beyond — built around dishes you won't find confined to one region.
A Rajasthani curry traditionally prepared by Rajputs during their hunts — fiery, bold and unmistakable.
Lamb chops marinated in aromatic spices, fresh herbs and hung curd, cooked in the tandoor.
Roasted corn kernels, fresh herbs and fresh cream — a soup that opens the meal the Singh Sahib way.
Himalayan morel mushroom and tender green peas, slow cooked in a nut-based gravy.
Vegetable, chicken or mutton — sealed and slow-cooked in a handi, dum pukht style.
Our special dal makhani, simmered low and slow — a fixture on every table.
A whole leg of mutton marinated in yoghurt and Mughlai spices, slow-roasted to tender perfection.
Apricot halwa with shahi tukda — a fittingly royal finish.
Two Royal Addresses
Company-owned, consistently run, and built around the same recipes — choose the address closest to you.
In Our Guests' Words
"Mr. Kuldeep and Mr. Manoj Rawat looked after our table all evening. Generous portions and the Shahi Dal Makhni is unmatched."
Google ReviewSingh Sahib, Dwarka
"The carved interiors took our breath away before the food even arrived. Lal Maas and the kebabs were the highlight."
Google ReviewSingh Sahib, Gurgaon
"A genuinely family-friendly fine dine — quiet on weekdays, generous thalis, and the team never rushes you out."
Google ReviewSingh Sahib, Dwarka
A Glimpse Inside